Southern-Style BBQ Pretzels: The New Crack

Southern-Style BBQ Pretzels: The New Crack

My new drug of choice If not for the $1 off coupon clipped from the local newspaper, I would never have...
Eggland’s Pre-Shelled Eggs And the Decline of Western Civilization.

Eggland’s Pre-Shelled Eggs And the Decline of Western Civilization.

A little rubbery, a little fishy, but not that bad otherwise. By Christopher Spencer I had to try them. I’d...
Handmade: Gourmet Marriage Salve

Handmade: Gourmet Marriage Salve

Handmade 1504 North College Fayetteville, AR 72703 Evelyn Hills Shopping Center 479.582.5731 Hours: 10...
I Like Square Butts: Return of the King

I Like Square Butts: Return of the King

All hail the king, baby Just saw this on the So Good blog – the Burger King is at it again. Love...

Fade to dark … for a bit

Uncategorized — July 4, 2009 at 10:04 pm
I can’t be sure anyone is still reading this blog that I’ve enjoyed running for several months. After all, it’s been a month or more since I’ve put any new content on here. There’s a reason for that. For the last month, I’ve poured all my energy into a new site called Ozarks Unbound which is more ambitious than this experiment. It’s an online magazine that I hope to...

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Interviews

Handmade: Gourmet Marriage Salve

Handmade: Gourmet Marriage Salve
Handmade 1504 North College Fayetteville, AR 72703 Evelyn Hills Shopping Center 479.582.5731 Hours: 10 a.m.- 5 p.m. Monday...
0
Apr 25, 2009 23:51

Rant

Evils Of the Big ‘Local Garden’ Industry (A “For the Children” report)

Food Flack. Jeff Stier, esq., of the American Council on Science and Health By Christopher Spencer The Daily Show had a...
2
May 15, 2009 18:52

People

Take a Taste on the Wild Side: Fayetteville’s Exotic Foods Group

Sea urchins are not nearly this pretty in person. By Boyd Logan Olive Garden represents the ultimate culinary experience...
1
May 13, 2009 11:59

Cooking

Take a Taste on the Wild Side: Fayetteville’s Exotic Foods Group

Sea urchins are not nearly this pretty in person. By Boyd Logan Olive Garden represents the ultimate culinary experience...
1
May 13, 2009 11:59

Recent Articles

Fade to dark … for a bit

I can’t be sure anyone is still reading this blog that I’ve enjoyed running for several months. After all, it’s been a month or more since I’ve put any new content on here. There’s a reason for that. For the last month, I’ve poured all my energy into a new site called...
July 4th, 2009 | Uncategorized | Read More

Sunday’s Link Stew 5/25/09

Sunday’s Link Stew 5/25/09
Have a tasty spoonful of foodie links. Wednesday, May 6, 2009 The coffee wars heat up between McDonald’s and Starbucks and Dunkin’ Donuts. (via Grub Street) The unholy and delicious marriage of a burger and a taco is successful. (via Fast Food Maven) Thursday, May 7, 2009 The U.S. Food...
May 24th, 2009 | Uncategorized | Read More

Southern-Style BBQ Pretzels: The New Crack

Southern-Style BBQ Pretzels: The New Crack
My new drug of choice If not for the $1 off coupon clipped from the local newspaper, I would never have given this baked manna a try. I’m so glad I did. The Southern Style Barbecue pretzel pieces from Snyder’s of Hanover are lip-licking delicious. I don’t mean tasty on the scale of...
May 23rd, 2009 | Products | Read More

Eggland’s Pre-Shelled Eggs And the Decline of Western Civilization.

Eggland’s Pre-Shelled Eggs And the Decline of Western Civilization.
A little rubbery, a little fishy, but not that bad otherwise. By Christopher Spencer I had to try them. I’d read a lament or two on the Internet about what this convenience food says about us as Americans. The consensus: We are too lazy for our own good. So I picked up a bag of Eggland’s...
May 22nd, 2009 | Products | Read More

Evils Of the Big ‘Local Garden’ Industry (A “For the Children” report)

Food Flack. Jeff Stier, esq., of the American Council on Science and Health By Christopher Spencer The Daily Show had a hilarious segment last night about the growing backlash against local gardens and organic food. In particular, the dangerous message being sent by the new organic garden planted by...
May 15th, 2009 | Rant | Read More

Take a Taste on the Wild Side: Fayetteville’s Exotic Foods Group

Sea urchins are not nearly this pretty in person. By Boyd Logan Olive Garden represents the ultimate culinary experience for the average high school student, so when I heard some of my Creative Writing students talking about escargot, miracle fruit, truffles, and paddlefish roe, my curiosity got the...
May 13th, 2009 | Cooking, News, People | Read More

Shut Up and Eat Your Paper (An apology)

Serial (Cereal) stories from the local newspapers. From the Arkansas Democrat-Gazette/Northwest Arkansas Times and The Morning News. By Christopher Spencer Some goodies arrived with my Saturday newspapers a few weeks back. I scored six sample boxes of cereal between copies of The Morning News and the...
May 12th, 2009 | Rant | Read More

Handmade: Gourmet Marriage Salve

Handmade: Gourmet Marriage Salve
Handmade 1504 North College Fayetteville, AR 72703 Evelyn Hills Shopping Center 479.582.5731 Hours: 10 a.m.- 5 p.m. Monday – Saturday ** Editor’s note: Boyd delivers another one ** In the spirit of journalistic integrity, I’ll state that: (1) My wife spends an unhealthy amount of time...
April 25th, 2009 | Interviews, People, Products | Read More

She’s a Brick House!

** Editor’s Note: My buddy Boyd contributes ** The wife and I went to a charity gathering to raise awareness for Children’s House tonight. They’re launching a building program for a great new facility and judging from the turnout, the support is high. The gnosh was excellent, but the...
April 24th, 2009 | News | Read More

FPL Screens Food, Inc.

Title: FPL Screens Food, Inc. Location: Fayetteville Public Library Description: The Fayetteville Public Library will host a special pre-release screening of the award-winning documentary Food, Inc. on Monday, May 11, from 2 to 4 p.m. in the library’s Walker Community Room. Filmmaker Robert Kenner...
April 21st, 2009 | News | Read More
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